Cadbury Blue is one of the most popular chocolate bars in the world, and for good reason. Its unique flavour and texture make it a favourite among consumers of all ages.
In this article, we’ll take a look at some lesser-known facts about Cadbury Blue that will surprise you. From its origins to its popular flavours, we’ll cover everything you need to know about this delicious chocolate bar.
What is Cadbury Blue?
Cadbury Blue is a type of chocolate that is blue. It was first made in 1824 and has been the company’s flagship chocolate since then. The chocolate is made from a blend of cocoa powder, sugar, milk, and vanilla.
History of Cadbury Blue
Cadbury Blue is one of the most popular flavours in the world. The blue chocolate was first created in 1824 by the Cadbury brothers Richard and John Cadbury. The chocolate was originally made with cocoa but later added malt extract. The company has since evolved into a global leader in confectionery, with products sold in over 150 countries.
The Cadbury Blue line includes some of the most iconic chocolates on the market, including Flake, Crunchie, Aero, and Dairy Milk. Other popular flavours include Orange and Green Flake.
The history of Cadbury Blue is fascinating and varied. The chocolate was created with cocoa but later added malt extract which gave it a distinctive blue hue. It wasn’t until 1931 that Cadbury introduced the Dairy Milk chocolate bar which is still considered one of their best-selling products. In 1954, they created Flake, one of their most iconic bars.
Today, the company continues to innovate with new flavours and products that appeal to consumers all over the world. Whether you’re a fan of classic chocolates or are looking for something new and exciting, there’s a flavour for you at Cadbury Blue!
Nutritional Facts of Cadbury Blue
Cadbury Blue is high in saturated fat! One bar has over 20 grams of saturated fat. Compare that to something like Snickers which only has 3 grams of saturated fat.
Cadbury Blue also contains a lot of sugar. One bar has over 30 grams of sugar. Compare that to something like a piece of fruit which only has 6 grams of sugar.
Finally, Cadbury Blue is low in potassium. One bar has only 536 mg of potassium which is about the same amount as in a banana.
Uses for Cadbury Blue
-Cadbury Blue can be used to dye Easter eggs.
-Cadbury Blue can also be used in ice cream and cake decorations.
-Cadbury Blue is also great for making coloured candies.
As the UK’s favourite chocolate brand, Cadbury Blue is understandably popular. Here are some things you might not have known about this delicious chocolate: it was once used to colour ice cream in France, it was originally green, and it has even been spotted in space! If you’re looking for something special to take your taste buds on a fun journey, don’t miss Cadbury Blue.